Donghao Villa (Huangge Branch)
特色菜 · ⭐ 3.4
To the right of Huangge Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at To the right of Huangge Metro Station. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken Stewed with Fresh Abalone, Macau Crispy Roast Pork, Stir-fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: To the right of Huangge Metro Station
- Popular dishes: Farmhouse Chicken Stewed with Fresh Abalone, Macau Crispy Roast Pork, Stir-fried Pork Ribs, Beef Brisket, Sautéed Pork Dumplings in Clay Pot with Garlic
China trip · China travel
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Dishes
Farmhouse Chicken Stewed with Fresh AbaloneFresh abalone and free-range chicken are slowly stewed together, resulting in tender meat and succulent abalone in a rich, savory broth.
Macau Crispy Roast PorkMacau-style crispy pork belly is made from fatty pork belly, marinated and roasted slowly in a special oven. The skin becomes crispy while the meat stays tender and juicy, rich but not greasy.
Stir-fried Pork RibsA classic Chinese home-style dish made by stir-frying pork ribs with soy sauce, sugar, and aromatics for a savory, tender result.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Sautéed Pork Dumplings in Clay Pot with GarlicPan-fried pork dumplings served in a clay pot with garlic, offering a crispy bottom and tender filling.
Red Bean PancakeA sweet pastry made with red bean paste wrapped in a thin pancake, lightly fried until golden.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Golden Crown Flavor Beef RibsPremium beef ribs marinated in a secret sauce and slow-cooked to tender perfection, served with a signature sauce for rich flavor.
Crispy Red Bean PancakeCrispy red bean pancake filled with sweet red bean paste, fried until golden and crunchy, offering a delightful contrast of textures.