Zhou Shifu Clay Pot Rice (Bei Yi Road Store)
小吃快餐 · ⭐
50 meters east of Liaolv Hotel on North First Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Liaolv Hotel on North First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Vegetable Porridge, Rice and Mung Bean Porridge, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating:
- Address: 50 meters east of Liaolv Hotel on North First Road
- Popular dishes: Children's Vegetable Porridge, Rice and Mung Bean Porridge, Xiaolongbao, Crisp Cucumber Salad, Freshly Fried Scallion Pancake
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Dishes
Children's Vegetable PorridgeA nutritious and mild porridge made with rice and fresh vegetables like carrots, broccoli, and pumpkin, perfect for children.
Rice and Mung Bean PorridgeRice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
Freshly Fried Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy, offering a savory, aromatic flavor.
Brown Sugar Oatmeal PorridgeA nutritious and comforting porridge made from oats and brown sugar, simmered until creamy and sweet.
Handmade Pork and Scallion Steamed DumplingsHandmade pork and scallion steamed dumplings made with fresh pork and fragrant scallions, wrapped in thin dough and gently steamed for a tender, flavorful bite.
Handmade Corn and Pork Steamed DumplingsHandmade corn and pork steamed dumplings made with fresh pork and sweet corn filling, steamed to perfection for a savory and tender bite.
Mini Purple Sweet PotatoA dessert made from small purple sweet potatoes, steamed or baked to a soft, sweet texture. Ideal as a healthy snack or after-dinner treat.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.