Little Wife Hot Pot, Roast Meat & Skewers One-Stop Supermarket (Hongtu Store)
Barbecue · ⭐ 3.4
No. 85, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Hongtu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Shrimp Paste, Beef tendon skewers, 梅肉串.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: No. 85, Hongtu Street
- Popular dishes: Handmade Shrimp Paste, Beef tendon skewers, 梅肉串, Grilled Beef Ribs, Roasted Mushrooms
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Dishes
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Beef tendon skewersBeef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
梅肉串梅肉串以猪里脊肉为主要食材,切成小块后用腌料浸泡,再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等,使肉质鲜嫩入味。
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Pepsi Mini ColaPepsi Chicken is a dish featuring chicken breast cut into cubes, marinated with seasonings, coated in starch, and deep-fried. It's finished with a special sauce. Crispy outside, tender inside, rich in flavor.
Homemade Sesame PasteHomemade sesame sauce is made from sesame paste, peanut butter, and water or sesame oil, with optional additions like garlic, soy sauce, sugar, or vinegar. Mix sesame and peanut pastes evenly, then gradually add liquid until smooth and creamy.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.