Xiao Yu Guan · Wuzhan Roasted Whole Fish (Yuzhong Xili Store)
Sichuan cuisine · ⭐ 3.6
Ground-floor commercial unit, Building No. 34, Yuzhong Xili, Yumin West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building No. 34, Yuzhong Xili, Yumin West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetable Salad, Cumin Chicken Cubes, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground-floor commercial unit, Building No. 34, Yuzhong Xili, Yumin West Road
- Popular dishes: Mixed Vegetable Salad, Cumin Chicken Cubes, Stir-Fried Pork, 干锅猪蹄, Grilled Fish豆腐
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Cumin Chicken CubesCumin chicken cubes is a dish made by stir-frying diced chicken breast or thigh with cumin powder, scallions, ginger, and garlic. Main ingredients include chicken, onion, and green pepper, cooked in hot oil to infuse flavor and aroma.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
干锅猪蹄干锅猪蹄是一道以猪蹄为主要食材的菜肴,经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制,最后加入适量酱油、料酒和糖调味,使猪蹄入味且口感软糯。
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Douban Sauce Grilled CatfishCatfish is marinated, coated with fermented black beans and spicy seasonings, then baked in an oven. Main ingredients include catfish, fermented black beans, chili, garlic, and ginger. Preparation involves marinating and baking.
Spicy Hot Pot with Tofu SkinSpicy hot pot with fried tofu skin is made by stir-frying soaked tofu skin with vegetables and meat. Ingredients include potato slices, lotus root, green peppers, onions, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Golden Large Bowl Grass CarpGolden large bowl grass carp features grass carp with ginger slices, green onions, and garlic. The fish is pan-fried until golden brown, then simmered in a seasoned sauce to infuse flavor. Tender fish meat and rich broth pair well with vegetables or rice.