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Yuezhenxuan (Han Guang Branch)

Cantonese cuisine · ⭐ 4.1

No. 142 Huancheng South Road (Han Guang Building, Floors 1–2)

Dishes

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  No.1 Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection for a delicate, savory bite.
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  Night Tea Dish

  A creative dish featuring tea-infused ingredients like chicken or tofu, served with a light sauce for a refreshing taste.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Hakka Red Stewed Beef Ribs

  Selected beef ribs are slowly stewed with soy sauce, sugar, ginger, and green onions until tender and flavorful. The dish features a rich red hue, tender meat, and savory broth, embodying authentic Hakka cuisine.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Taiwanese Braised Pork

  A slow-cooked pork dish made with fatty pork belly and aromatic spices, served traditionally with rice.
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  Signature Crispy Chicken (Half)

  Signature Crispy Chicken (Half) is a Chinese dish made with chicken, featuring a crispy exterior and juicy interior. Fresh chicken is marinated and deep-fried until golden and crunchy, offering a delicious taste.
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  Fruitwood Roast Goose

  A classic Cantonese roasted dish using premium goose meat, slow-roasted over fruitwood charcoal until crispy skin and tender meat, with a rich aroma and glossy finish.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Guangzhou-style Stir-fried Mixed Vegetables with Beef

  A classic Cantonese dish featuring beef stir-fried with bell peppers, onions, and other vegetables, known for its fresh taste and quick cooking method.
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  Yu Zhen Xuan Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—classic Cantonese dim sum with a tender, flavorful bite.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Crispy Egg Tart

  A classic Hong Kong dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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