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Jiang Gutou Rib Rice (Meijiang Yongwang Menglecheng Store)

小吃快餐 · ⭐ 4.0

Aeons Mall Youyin South Road Store, Zone A, No. 111, Youyin South Road, Xiqing Economic and Technological Development Zone

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Small Potatoes with Green Beans

  A simple home-style dish made with potatoes and green beans, sliced and stir-fried together with garlic and salt until cooked through.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Spicy麻 Cabbage

  Spicy麻 cabbage is a dish made primarily with cabbage. Cut the cabbage into thin strips, blanch them, and set aside. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers to stir-fry until fragrant, then add the cabbage and stir-fry evenly. Finally, add seasonings and mix well.
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  海带例汤

  海带例汤主要由海带和猪骨或排骨熬制而成，海带提前泡发后切段，与猪骨一同放入锅中加水炖煮，直至汤色清澈、味道鲜美。制作过程中不添加过多调料，以突出食材本味。
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  Refreshing Side Dish

  Refreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Meat Sauce Knife-Sliced Noodles

  A traditional Chinese dish featuring hand-cut noodles served with a rich meat sauce made from minced pork and seasonings.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.

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