Shengyuanxin (Ruijiang Garden Ju Yuan Branch)
小吃快餐 · ⭐ 3.6
Room S4, Ground-floor commercial unit, Building 3-3, Ju Yuan, Ruijiang Garden, Ruijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room S4, Ground-floor commercial unit, Building 3-3, Ju Yuan, Ruijiang Garden, Ruijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doughnut, Fried Dumpling, Tomato and Egg Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room S4, Ground-floor commercial unit, Building 3-3, Ju Yuan, Ruijiang Garden, Ruijiang Road
- Popular dishes: Doughnut, Fried Dumpling, Tomato and Egg Knife-Sliced Noodles, Scallion Stir-fried Tofu with Rice, Tofu pudding
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Dishes
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Scallion Stir-fried Tofu with RiceScallion stir-fried tofu with rice is a Chinese fast food dish made with tender tofu and scallions, quickly stir-fried in hot oil. The tofu is crispy on the outside and tender inside, combined with the fragrance of scallions for a rich flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
Millet PorridgeMian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.