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Yingxi North Star

特色菜 · ⭐ 4.3

No. 42 Sanjiadian East Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Roast Duck

  Classic roast duck mainly uses Beijing duck, processed through marinating and hanging-roast cooking. The duck is inflated, gutted, cleaned, dried, then roasted over fruitwood charcoal in a special oven to achieve crispy skin and tender meat.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Glazed Flounder Tail

  Pan-fried flounder tail is a dish primarily made with flounder tail. After marinating, it is pan-fried until golden brown on both sides, then topped with a sauce made from soy sauce, sugar, vinegar, ginger, and garlic, allowing the fish to absorb the flavors while maintaining a tender texture.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Braised Pork with Huangjiu

  Private-style Huaiao pork is made with fatty pork belly, slow-cooked with Huaiao wine, ginger slices, and green onions. The meat is tender, fragrant, and infused with the rich aroma of the wine.
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  Garlic High-Calcium Crispy Prawn

  Garlic high-calcium crispy prawn is a dish made with fresh prawns, wrapped in crispy pastry and mixed with high-calcium ingredients, seasoned with garlic flavor. The prawns are peeled, mixed with high-calcium materials, wrapped in pastry, and baked.
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  Garlic Chicken Wings

  Garlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Braised Jellyfish Head with Cabbage Heart

  Jellyfish head with bok choy heart is a cold dish made from jellyfish head and bok choy heart. After cleaning, the jellyfish head and bok choy are sliced and mixed with seasonings. No heating is required to preserve the fresh taste.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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