Green Field Pigeon
特色菜 · ⭐ 3.4
No. 8, Tuanjiehu, Mengzhuang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Tuanjiehu, Mengzhuang Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Herbal Pigeon Soup, Large Fruit Platter, Spicy Sichuan-style Preserved Bamboo Shoots with Cured Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.4
- Address: No. 8, Tuanjiehu, Mengzhuang Village
- Popular dishes: Eight Treasures Herbal Pigeon Soup, Large Fruit Platter, Spicy Sichuan-style Preserved Bamboo Shoots with Cured Meats, Smoked Pigeon, Charcoal-Grilled Squab
China trip · China travel
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Dishes
Eight Treasures Herbal Pigeon SoupEight Treasure Herbal Pigeon Soup features young pigeons with eight Chinese herbs like ginseng, goji berries, astragalus, and angelica, slow-cooked to infuse medicinal properties into the broth.
Large Fruit PlatterA large fruit platter features various fresh fruits like apples, bananas, oranges, grapes, strawberries, and watermelon. The fruits are washed, cut into pieces or slices, arranged neatly on a plate, and sometimes lightly dressed with honey or lemon juice.
Spicy Sichuan-style Preserved Bamboo Shoots with Cured MeatsA dish featuring pickled bamboo shoots and cured meats like腊肉 and腊肠, stir-fried in a dry pot to blend flavors through high heat.
Smoked PigeonSmoked squab pigeon is made from young pigeons, marinated and slowly smoked with wood chips or tea leaves to achieve a golden surface and distinctive smoky aroma. Seasonings like salt, soy sauce, sugar, and spices are added for tender, flavorful meat.
Charcoal-Grilled SquabCharcoal-grilled squab is made from young pigeons, marinated and roasted over charcoal. The meat is tender, with a crispy skin and juicy interior.
Stir-Fried Meat with Cantonese VegetablesCantonese-style stir-fried pork is a home-style dish featuring pork as the main ingredient, paired with common Cantonese vegetables like bell peppers, carrots, and onions, quickly stir-fried. The pork is sliced and marinated, then cooked with the vegetables and seasonings such as soy sauce, salt, and spices until fully done.
Stir-fried Pork with Dried CucumberA home-style dish made with lean pork and dried cucumbers. Slice the pork, soak and drain the dried cucumbers, then stir-fry together with seasonings until well blended.
Scallion Beef Tripe SaladA cold dish made with cooked beef tripe and fresh scallions. The tripe is sliced after cooking and mixed with chopped scallions, then seasoned and tossed together.
Spicy SpareribsSpicy braised squab is a dish featuring young pigeons marinated, then fried or pan-seared and stir-fried with chili peppers and Sichuan peppercorns. The tender meat pairs perfectly with the spicy flavor.