Jiyuan Street Food Market · Fish Sashimi · Seafood (Barbecue Caiying Factory Branch)
鱼鲜 · ⭐ 4.3
Building 7 (Self-compiled), No. 33, Jiangwan 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 7 (Self-compiled), No. 33, Jiangwan 1st Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Seafood Pot, 大对虾, Thai-style Marinated Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.3
- Address: Building 7 (Self-compiled), No. 33, Jiangwan 1st Road
- Popular dishes: Curry Seafood Pot, 大对虾, Thai-style Marinated Oysters, Seafood Satay Hot Pot, Rice Noodle Roll
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Dishes
Curry Seafood PotA rich and flavorful dish featuring fresh seafood like shrimp, squid, and clams simmered in a fragrant curry sauce with vegetables.
大对虾大对虾以新鲜对虾为主料，去壳留尾，用清水洗净后焯水或蒸熟，保持虾肉的鲜嫩口感。可搭配姜葱蒜等调料调味，也可加入少许料酒和盐进行基础腌制。
Thai-style Marinated OystersFresh oysters marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a zesty, savory flavor.
Seafood Satay Hot PotA flavorful hot pot featuring fresh seafood simmered in a rich satay sauce with coconut milk and aromatic spices.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Trendy Corn on the CobA sweet and crispy snack made from fresh corn kernels mixed with cream, cheese, and a hint of chili powder, baked to perfection.
Sesame Salad BonesA dish made of marinated pork ribs fried until crispy and tossed with toasted sesame seeds and salad dressing, offering a savory and crunchy texture.
Garlic-Braised Large OystersFresh large oysters are simmered with garlic, resulting in a rich, savory dish with tender, juicy meat.
Abalone Seafood CongeeA rich and savory rice porridge made with fresh abalone, shrimp, and fish, simmered slowly for a smooth, flavorful dish.
Bifengtang Corn on the CobA flavorful Cantonese-style snack made by stir-frying fresh corn on the cob with garlic, chili, and breadcrumbs for a crispy texture.