Front Door Grocery Store
咖啡 · ⭐ 4.8
No. 1 Jiangyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jiangyuan Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew, Uji Matcha Latte, Chocolate Swiss Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.8
- Address: No. 1 Jiangyuan Street
- Popular dishes: Cold Brew, Uji Matcha Latte, Chocolate Swiss Roll, Pour-over Coffee, Cherry Blossom Salt Soda
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Uji Matcha LatteUji matcha latte is made from Uji green tea powder and milk. The matcha is mixed with a little hot water, then blended with warm milk for a smooth, fragrant drink with the unique aroma of matcha and cream.
Chocolate Swiss RollChocolate Swiss roll is a dessert made primarily from eggs, low-gluten flour, cocoa powder, and sugar. Egg yolks and whites are separated, whipped separately, mixed, baked into a thin cake base, cooled, then spread with chocolate sauce or cream before rolling.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Cherry Blossom Salt SodaA creative drink blending cherry blossom flavor with carbonated soda and a hint of salt for a refreshing taste.
Cherry Blossom Cheese PuddingA delicate Japanese-style dessert made with cream cheese, milk, and gelatin, flavored with cherry blossom syrup or powder, chilled to a smooth, sweet finish.
Fruit Pound CakeA moist and flavorful cake made with flour, butter, sugar, eggs, and fresh fruits like blueberries or strawberries, baked to perfection.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Taro Mousse BasqueYam pudding Basque is a dessert made primarily from yam. The yam is steamed and mashed into a paste, then mixed evenly with cream, sugar, and other seasonings. It is then placed on a pre-baked Basque cake base that has been toasted to a golden color, resulting in a smooth surface. After refrigeration to set, it is cut into portions for serving.
Tea JellyA tea jelly dessert made from tea and sugar, typically using green, black, or oolong tea steeped with gelatin or agar, then chilled to form a solid block.
Black Sugar Baked MilkA dessert made by slow-baking milk with brown sugar, resulting in a rich, sweet flavor and smooth texture.