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Shiqijia Beef Donburi Curry (Zhiwu Garden Branch)

小吃快餐 · ⭐ 3.9

Commercial Street A5, Botanical Garden Metro Station (Line 6), Tianyuan Road

Dishes

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  Original Beef Bowl

  A classic Japanese rice bowl dish featuring tender beef and onions simmered in a savory soy-based sauce, served over steamed rice.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Cheesy Milk-Flavored Braised Pork Bowl

  Pork belly is slowly braised until tender, then mixed with a rich cheesy milk sauce and served over steaming rice. The dish features a savory-sweet balance with prominent dairy aroma and melted cheese blending seamlessly with the meat juices.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Kimchi Braised Pork Bowl

  Kimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
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  Warm Egg Beef Bowl

  A Japanese dish featuring tender beef and a soft-boiled egg served over steamed rice, with a savory sauce that enhances the rich flavors.
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  Hot Spring Egg

  Hot spring eggs are made by gently cooking eggs in warm water at 60-70°C until the whites set while the yolks remain runny. This method ensures even cooking and a smooth, tender texture.
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  Creamy Cheese Italian Tomato Beef Bowl

  Tender beef simmered with creamy cheese and fresh tomatoes, creating a rich and aromatic Italian-style bowl.
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  Beef and Egg Donburi

  A Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
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  Beef and Eel Donburi

  Beef and eel donburi features grilled or braised beef slices and glazed eel, served over rice with a special sauce for rich flavor.
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  Special Potato Pancake

  Special potato pancakes are made from potatoes, flour, and eggs. Grated potatoes are mixed with flour, eggs, salt, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  番茄牛丼

  番茄牛丼以牛肉和番茄为主要食材，将牛肉切片后与番茄一同炖煮，加入酱油、糖等调味料，使牛肉软嫩入味，番茄融化成汁，最后浇在热米饭上食用。
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.

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