Rén Yuè Dǎo Barbecue (Pú Chāng Road Branch)
Barbecue · ⭐ 4.2
7 meters east of No. 16-1, Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 7 meters east of No. 16-1, Puchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ren Yi Signature Beef, Pumpkin Beef Ribs, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: 7 meters east of No. 16-1, Puchang Road
- Popular dishes: Ren Yi Signature Beef, Pumpkin Beef Ribs, Cold Noodles, Mountain Garlic Dragon Blade Pork Belly, Special Beef Short Plate
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Dishes
Ren Yi Signature BeefPremium beef slices stir-fried with fresh vegetables in a secret sauce, tender and aromatic.
Pumpkin Beef RibsA Chinese stew combining tender beef ribs and sweet pumpkin, slow-cooked to perfection.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Mountain Garlic Dragon Blade Pork BellyA dish of pork belly marinated with mountain garlic and dragon blade sauce, then pan-seared to perfection for a savory, aromatic flavor.
Special Beef Short PlateSpecial beef brisket uses fatty beef from the belly, with alternating layers of fat and lean. After marinating, it's grilled or stewed to achieve tender meat with rich flavor.- Mungbean Rice CakeA traditional Korean dish made from glutinous rice, steamed and pounded until chewy, then sliced and served with sweet or savory accompaniments.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Old-style Fresh Pork Belly and Lean MeatA traditional Chinese home-style dish made with pork belly and lean meat, slow-cooked or braised until tender and flavorful.
Braised Fermented CabbageFermented cabbage made at home and slowly roasted over charcoal, resulting in a tangy, savory flavor with a smoky aroma.
Freshly Mixed Beef TenderloinFreshly mixed beef from the top blade, sliced and marinated, then blended with cucumber and carrot for a tender, refreshing taste.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.- Black Angus Snowflake RibeyePremium Black Angus ribeye with marbled fat, slow-roasted or grilled to perfection for a rich, tender flavor.
Black Beef Snow PeakMade with premium black beef, slowly simmered and sliced, then steamed with high-altitude ingredients like snow lotus and matsutake mushrooms. Tender, fresh, and subtly aromatic with a natural mountain essence.