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Hozhixian Conveyor Sushi (He Ping Dayuecheng Branch)

日料 · ⭐ 4.6

Dayue City B1, No. 189 Nanjing Road, Shangyouli Community

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼黄桃

  三文鱼黄桃是一道以新鲜三文鱼和黄桃为主要食材的菜品。三文鱼经过腌制后煎熟或烤制，黄桃切块后与三文鱼搭配，可加入少量调味料如酱油、蜂蜜或柠檬汁进行调味，形成口感丰富的组合。
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  中崋小章鱼

  中崋小章鱼是一道以小章鱼为主要食材的菜品，通常经过焯水处理后，搭配葱姜蒜、辣椒等调料进行爆炒或凉拌。制作过程中可能加入酱油、料酒、糖等调味品，使其风味丰富。
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  南瓜乳酪蛋糕

  南瓜乳酪蛋糕以南瓜泥为主要食材，混合奶油奶酪、鸡蛋、糖和淡奶油制成蛋糕糊，倒入模具后烘烤而成。表面可添加奶油或南瓜装饰。
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  Grilled Large Crab Stick

  Grilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
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  火炙虾

  火炙虾是一道以新鲜大虾为主料，经过清洗处理后，用炭火或燃气灶直接炙烤至表皮微焦、肉质紧实的菜肴。制作时通常会加入少量盐、蒜末和橄榄油调味，部分做法还会在虾身上划刀以便入味。
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  Grilled Eel

  Grilled eel is made with fresh eel as the main ingredient, marinated and then grilled or pan-fried at high temperature to achieve a crispy exterior and tender interior. A seasoning sauce or marinade is typically added during cooking to enhance the flavor.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  神秘寿司

  神秘寿司以新鲜生鱼片或熟食食材搭配醋饭制成，外层包裹海苔或紫菜，内馅包括蟹棒、黄瓜、牛油果等，通过卷制或捏制方式成型，常见于日式料理中。
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.

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