Changle Old Hotpot (Xueyan Branch)
Hot pot · ⭐ 4.1
佳源城市广场4幢105,106,127,128号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 佳源城市广场4幢105,106,127,128号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Tender Beef, Sliced Pork Kidney with Big Knife, Changle Yinyang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: 佳源城市广场4幢105,106,127,128号
- Popular dishes: Five-Spice Tender Beef, Sliced Pork Kidney with Big Knife, Changle Yinyang Pot, Premium Top Blade, Spicy Chicken Delight
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Dishes
Five-Spice Tender BeefFive-spice tender beef uses beef tenderloin marinated in five spices like star anise, cinnamon, and Sichuan pepper, then slowly stewed until soft and flavorful.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Changle Yinyang PotA spicy and savory Sichuan-style hot pot with two distinct flavors: a numbingly spicy broth and a mild clear soup, served in one pot for shared dining.
Premium Top BladePrime upper brain is made from fresh beef top blade, carefully marinated and quickly stir-fried at high temperature to retain the tenderness and original flavor of the meat. Paired with simple seasonings, it highlights the rich, authentic taste of the beef.
Spicy Chicken DelightSpicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppers to achieve a crispy exterior and tender interior with rich spicy aroma.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.