Ippudo Ramen (Shapingba Branch)
日料 · ⭐ 4.5
2nd Floor, No. 30-3, Yu Bei Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 30-3, Yu Bei Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waqian Pan-Fried Dumplings, Wizhen Spicy Sour Noodles, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, No. 30-3, Yu Bei Road
- Popular dishes: Waqian Pan-Fried Dumplings, Wizhen Spicy Sour Noodles, Soft-Boiled Egg, Grilled Cheese Beef Stone Pot Rice, Classic Ajisen Ramen
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Dishes
Waqian Pan-Fried DumplingsWaqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grilled Cheese Beef Stone Pot RiceGrilled cheese beef stone pot rice features tender beef, melted cheese, and fragrant rice cooked in a hot stone pot for rich flavor.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Sichuan Pepper Spicy Pork Collar NoodlesPork collar noodles seasoned with Sichuan pepper and chili, served in a rich broth with chewy noodles.
Spicy King RamenSpicy King Ramen features hand-pulled noodles in a rich, spicy broth with beef slices and vegetables.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Spicy Beef RiceBeef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.