Madame Wang's Giant Shrimp (Green Town Branch)
Hot pot · ⭐ 3.8
Jindi Greenland Xiaocheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jindi Greenland Xiaocheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Signature Wang Po's Large Shrimp, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.8
- Address: Jindi Greenland Xiaocheng
- Popular dishes: Tofu Skin, Signature Wang Po's Large Shrimp, Noodle Stew, Wang Po's Large Shrimp in a Big Pot with Mild Spiciness
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Signature Wang Po's Large ShrimpSignature Wang Po's Large Shrimp features fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. Shrimp are deveined, blanched, then tossed with seasonings for tender, flavorful results.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Wang Po's Large Shrimp in a Big Pot with Mild SpicinessWang Po's Large Shrimp in a Big Pot with Mild Spiciness is a dish made with large shrimp and various seasonings, including chili, cooked in a large pot. It has a fresh and tender texture with a mild spicy flavor.