Anhui Rural Home Cooking (Jianming Branch)
地方菜 · ⭐ 3.4
Beside the East Gate of Miaocheng Apartment West Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the East Gate of Miaocheng Apartment West Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Skin Vegetable Stir-Fried with Eggs, Beef Stew, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.4
- Address: Beside the East Gate of Miaocheng Apartment West Zone
- Popular dishes: Earth Skin Vegetable Stir-Fried with Eggs, Beef Stew, Pig's trotter, Bean sprout vermicelli
China trip · China travel
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Dishes
Earth Skin Vegetable Stir-Fried with EggsA traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.