Wen Xiao Guan · Glutinous Rice · Pork Balls (Olympic Sports City Branch)
小吃快餐 · ⭐ 4.0
Unit B1-08, Yingle Huide Long Aoti Impression City, Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B1-08, Yingle Huide Long Aoti Impression City, Feihong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-Greasy Fried Pork Cracklings, Traditional Sticky Rice, 温州瘦肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit B1-08, Yingle Huide Long Aoti Impression City, Feihong Road
- Popular dishes: Non-Greasy Fried Pork Cracklings, Traditional Sticky Rice, 温州瘦肉丸, Wenzhou Sticky Rice, Lamp Cake
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Dishes
Non-Greasy Fried Pork CracklingsPork belly is rendered to remove excess fat, then fried until crispy and golden—deliciously savory without greasiness.
Traditional Sticky RiceTraditional sticky rice made with glutinous rice and seasoned with ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
温州瘦肉丸温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Lamp CakeA traditional snack from Wenzhou, China, made with a crispy fried batter of rice and wheat flour filled with minced pork, radish, and scallions.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Seaweed and Fried Dough SoupA Chinese soup made with seaweed and fried dough, known for its savory flavor and satisfying texture.
Egg-based Ice CreamA dessert made by whipping eggs and cream into a smooth mixture, then freezing it for a creamy texture.
Sour Spicy Clear Soup Meat燕A Fujian specialty dish made with minced pork dumplings in a sour-spicy broth, featuring ingredients like wood ear mushrooms and egg strips for a refreshing, tangy flavor.
Spicy Sour Chicken Shell Rice NoodlesA spicy and sour dish made with chicken shells and rice noodles, stir-fried with chili and vinegar for a bold, tangy flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.
Fish Cake Meat Noodle SoupA savory noodle soup featuring fish cakes and minced pork in a clear broth, served with chewy noodles.