Chunwei Ban Yu Fu · Fish Soup Hotpot (Suzhou Cangjie Branch)
Hot pot · ⭐ 4.4
No. 1 Cang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Cang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 6-Hour Fresh Fish Soup Pot, Fresh Hand-Trimmed Sirloin, Signature Live Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 1 Cang Street
- Popular dishes: 6-Hour Fresh Fish Soup Pot, Fresh Hand-Trimmed Sirloin, Signature Live Mandarin Fish, Bubble Scallion Pancake, Bubble Scallion Oil Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
6-Hour Fresh Fish Soup PotA rich fish soup pot simmered for 6 hours using fresh fish, tofu, and vegetables. The broth is creamy and deeply flavorful.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.- Bubble Scallion PancakeA fluffy scallion pancake with a crispy exterior and soft interior, made by folding dough with oil and green onions, then pan-fried until golden bubbles form.
Bubble Scallion Oil PancakeBubble scallion oil pancake is a Chinese pastry made from flour, scallions, and cooking oil. It is prepared by kneading, rolling, folding, and pan-frying, resulting in a crispy outer layer and flaky inner layers with rich onion and oil aroma.
Secret Fish Dipping SauceA flavorful dipping sauce made with garlic, ginger, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, perfect for steamed or braised fish.
Fresh Live OystersFresh live oysters flown in, tender and juicy, steamed or grilled with garlic for a natural, savory flavor.
Wild Mushroom AssortmentWild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Fresh Beef PlatterFresh beef platter features fresh beef as the main ingredient, sliced or cubed and briefly marinated, then arranged with vegetables such as lettuce, cucumber, and carrot. The beef can be prepared by grilling or boiling to retain its original flavor.