Close

Dinghao Crepe (Pinghe Branch)

小吃快餐 · ⭐ 3.9

No. 65 Harbin Road, Xiaobailou Subdistrict (at intersection with Dagu North Road)

Dishes

• 

  Eggless Wonton

  Eggless wonton is a type of noodle dish made with pork as the main ingredient, combined with vegetables and seasonings. The wonton wrapper is filled with meat filling and cooked by boiling or steaming, offering a tender texture and mild flavor.
• 

  大饼鸡蛋

  大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
• 

  纯绿豆煎饼

  纯绿豆煎饼以绿豆为主要原料，将绿豆磨成浆后加入适量水调匀，倒入平底锅中摊成薄饼状，用中小火煎至两面金黄即可。成品为圆形薄饼，质地酥脆或柔软，口感清爽。
• 

  Mung Bean Noodle Pancake

  Mung bean flour pancakes are made primarily from mung bean flour and wheat flour, mixed with an appropriate amount of water to form a batter. Pour the batter into a flat pan or electric griddle, add oil, and cook until both sides turn golden brown.
• 

  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
• 

  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
• 

  Broth Wonton Egg

  Broth Wonton Egg is a Chinese soup dish made with eggs and wontons. The egg is cooked and then simmered with wontons in broth, resulting in a delicious and richly flavored soup.
• 

  Egg Wonton Boiled Egg

  Egg Wonton Boiled Egg is a Chinese dish made with eggs, wonton wrappers, and boiled eggs. The egg is beaten and wrapped in the wonton wrapper, then boiled in water, and finally combined with a boiled egg. It has a tender texture and a mild flavor.

Reviews