Jinyun Flatbread (Shangyi Plaza Branch)
小吃快餐 · ⭐ 3.5
Room F2-010, Floor 2, Unit 2025, Building 7, Yihui City, Chonghang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room F2-010, Floor 2, Unit 2025, Building 7, Yihui City, Chonghang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Pocket Bun, Pork and Dried Vegetable Pancake, Longan and Red Date Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room F2-010, Floor 2, Unit 2025, Building 7, Yihui City, Chonghang Street
- Popular dishes: Pork Belly Pocket Bun, Pork and Dried Vegetable Pancake, Longan and Red Date Soup, Preserved Mustard Greens with Pork, Pickled Vegetable and Pork Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly Pocket BunA Chinese snack made with pork belly and flour, where seasoned pork is stuffed into a small baked bun for a savory, crispy treat.
Pork and Dried Vegetable PancakeA Chinese pastry made with pork and dried vegetables, pan-fried until golden brown, offering a savory and satisfying taste.
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Preserved Mustard Greens with PorkA traditional Chinese dish made by stewing preserved mustard greens with pork, resulting in a savory and slightly sweet flavor.
Pickled Vegetable and Pork PieA Chinese pastry made with minced pork and pickled vegetables, pan-fried until golden brown for a crispy exterior and savory filling.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion PancakeA thin pancake made with scallions and flour, pan-fried until golden and crispy, known for its savory aroma and satisfying texture.
Tremella Fungus, Lily Bulb, and Red Date SoupA sweet and nourishing Chinese dessert made with tremella fungus, lily bulbs, and red dates, simmered slowly to create a silky, healthful soup.