Jiu Piao Xiang Sha Zhu Fen (Fuxing Store)
小吃面食 · ⭐ 4.0
No. 303, Section 1 Furong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 303, Section 1 Furong Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jiupiao Xiang Shazhu Fen (Fuxing Store), Signature Dish, Pork Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: No. 303, Section 1 Furong Middle Road
- Popular dishes: Jiupiao Xiang Shazhu Fen (Fuxing Store), Signature Dish, Pork Bone Noodles, Pork Rice Noodle Soup, Pork Chop Noodle Salad
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Dishes
Jiupiao Xiang Shazhu Fen (Fuxing Store)A Hunan specialty, this shazhu fen features pork as the main ingredient, served with rice noodles, chili, garlic, and a rich, spicy-savory broth with bold Hunan flavors.
Signature DishA signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Pork Rice Noodle SoupA traditional Chinese dish made with pork and rice noodles, simmered in a savory broth with fermented vegetables and chili for rich flavor.
Pork Chop Noodle SaladPork chop noodle salad is made with fresh pork, rice noodles, and green onions, stir-fried and mixed with a seasoned sauce. It has a smooth texture, slightly spicy and savory flavor, highlighting the freshness of pork and the chewiness of rice noodles.
Qi Feng Du Fish NoodlesQi Feng Du Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and fresh vegetables, known for its rich flavor and smooth texture.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.- Secret Fragrant NoodlesHand-pulled noodles tossed in a secret sauce with fresh vegetables and peanuts, delivering a rich, aromatic flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
FragranceThe dish 'Fragrance' is made using a blend of spices and seasonings, prepared by stir-frying or steaming. Main ingredients include green onions, ginger, garlic, and various aromatic spices. The flavor profile emphasizes aroma without prominent salty, sweet, sour, or spicy tastes.