Chicken Hand King Barbecue (Garden Street Branch)
Barbecue · ⭐ 3.7
No. 2, 1st Floor, Unit 4, Building D03, Xinfah Xiaoqu, Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, 1st Floor, Unit 4, Building D03, Xinfah Xiaoqu, Huayuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pork Belly Roast, Signature Beef Slices, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 2, 1st Floor, Unit 4, Building D03, Xinfah Xiaoqu, Huayuan Street
- Popular dishes: Char Siu Pork Belly Roast, Signature Beef Slices, Grilled Sausage, Beef Skewers, Special Chicken Feet
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Dishes
Char Siu Pork Belly RoastA Chinese barbecue dish made from pork belly and fat, marinated and grilled to perfection, offering a rich, savory flavor.
Signature Beef SlicesPremium beef slices marinated and stir-fried quickly with vegetables for a tender, flavorful dish.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Salt-Baked Chicken Gizzard with Floral CutA dish of chicken gizzards cut into floral patterns and salt-baked to achieve a tender, savory flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Honey-glazed Pork RibsHoney-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
Flavorful Chicken NeckA flavorful dish made from chicken necks, marinated and cooked with spices for a rich, savory taste.