Aunt Wang's Noodle Shop
小吃快餐 · ⭐ 3.9
Xing'an Garden, No. 352, Hangguang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xing'an Garden, No. 352, Hangguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodles, Original Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Xing'an Garden, No. 352, Hangguang Road
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodles, Original Pork Noodles, Stir-fried Pork Minced with Button Mushrooms, Fried Pork Scraps
China trip · China travel
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Dishes
Wood Ear Mushroom and Pork NoodlesA Chinese dish featuring pork slices, wood ear mushrooms, and rice noodles, stir-fried with savory seasonings for a balanced flavor.
Wood Ear Mushroom and Pork NoodlesA Chinese noodle dish featuring minced pork and wood ear mushrooms, stir-fried and tossed with seasoned noodles for a savory, satisfying meal.
Original Pork NoodlesA classic noodle dish featuring tender pork strips simmered in a light broth, served with fresh herbs for a comforting and savory experience.
Stir-fried Pork Minced with Button MushroomsA classic Chinese home-style dish featuring stir-fried pork minced with button mushrooms, seasoned and cooked quickly for a savory, tender taste.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
White Pepper Stir-fried SquidA dish made with fresh squid and white pepper, stir-fried quickly to retain tenderness and flavor. The mild heat of white pepper complements the squid's natural sweetness.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Pickled Young GingerA cold dish made by marinating young ginger in vinegar, sugar, and salt. Crisp and tangy, it's a popular side dish or appetizer.