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Fucun Restaurant

江浙菜 · ⭐ 4.9

1st and 2nd Floors, Warehouse No. 1, No. 453 Laoma Tou (Wai Ma Road)

Dishes

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  Farmhouse Snack Platter

  A platter of traditional homemade snacks, featuring sticky rice balls, tofu pudding, spring rolls, and steamed sweet potatoes—simple, rustic, and flavorful.
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  Ancient Method Stewed Softshell Turtle

  A traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, chicken, and mushrooms in a savory sauce made from soy sauce, yellow wine, and rock sugar.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Oil Vinegar Dressing Yunnan Cucumber Slaw

  A refreshing cold dish made with Yunnan cucumber slices dressed in a light oil and vinegar sauce, crisp and tangy.
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  Assorted Dim Sum Platter

  A dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Bamboo Shoots Stir-Fried with Shrimp

  A dish made with fresh bamboo shoots and tender shrimp, quickly stir-fried with garlic and ginger for a light and flavorful meal.
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  Crab Roe Pork Buns

  Crab roe meat buns are steamed buns made with pork and crab roe as main ingredients, seasoned with scallions, ginger, and other spices.
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  Sausage and Soy Sauce Pork

  A Chinese home-style dish combining sliced sausage with braised pork in soy sauce, tender and savory.
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  Fish Roe Croquette

  A crispy snack made with fish roe and dough, deep-fried to golden perfection for a savory, crunchy bite.
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  Steamed Large Yellow Croaker with Chicken Broth

  Clean the large yellow croaker, marinate it with ginger slices and scallions, steam until done. Discard excess water, pour chicken broth over it, then steam briefly to infuse flavor. Garnish with chopped scallions.
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  Chicken Stock Steamed Sea Bass

  Fresh sea bass steamed with chicken stock, resulting in tender fish and rich, savory broth.
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  Truffle Roasted Vegetables

  A dish of roasted vegetables enhanced with black truffle, offering a rich, earthy flavor and elegant presentation.

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