Sichuan Flavor Jiangnan (Shengxia Road Store)
Sichuan cuisine · ⭐ 4.2
No. 908, Shengxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 908, Shengxia Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Spicy Cauliflower in Dry Pot, Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 908, Shengxia Road
- Popular dishes: Wanzhou Grilled Fish, Spicy Cauliflower in Dry Pot, Sour Cabbage Fish, Seafood Noodle Stir-fry, Hot Love Spicy麻 Fish
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Spicy Cauliflower in Dry PotA spicy stir-fried cauliflower dish with pork, chili, and garlic, popular in Sichuan cuisine.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices. Known for its tender fish and tangy broth.
Seafood Noodle Stir-fryA Chinese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, seasoned in a savory broth for a rich, satisfying flavor.
Hot Love Spicy麻 FishFresh carp is stir-fried with Sichuan pepper, chili, ginger, and garlic to create a spicy and numbing flavor profile.
Stove Pot Boiling FrogA Sichuan dish featuring fresh frog cooked in a stone pot with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Stewed Chicken with Fermented Black Beans and Sichuan PeppercornsA spicy and aromatic dish made by stir-frying chicken with fermented black beans and Sichuan peppercorns, resulting in a rich, numbingly flavorful bite.
Spicy Peanut and Sesame Tossed SpinachA refreshing cold dish made with fresh spinach, toasted peanuts, and chili, tossed in a savory dressing.
Copper Pot Lamb ShankA dish featuring lamb shank slowly stewed in a copper pot with spices and seasonings, resulting in tender meat and rich broth.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.