Skilled Hands Handmade Thick Noodles
小吃面食 · ⭐ 3.8
No. 37 Haitan Island Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Haitan Island Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Egg Skin, Braised Tofu Skin, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: No. 37 Haitan Island Street
- Popular dishes: Five-Spice Egg Skin, Braised Tofu Skin, Braised Pork Noodles, Scallion Tossed Braised Pork, Garlic Stir-Fried Bok Choy
China trip · China travel
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Dishes
Five-Spice Egg SkinA Chinese cold dish made with eggs boiled, peeled, and fried until the skin cracks like tiger skin, then marinated in five-spice powder and soy sauce for a savory flavor.
Braised Tofu SkinStewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Pork NoodlesA Chinese dish featuring stir-fried pork strips simmered in a savory sauce and served over noodles.
Scallion Tossed Braised PorkA Chinese home-style dish made by slicing braised pork belly and mixing it with scallions for a savory, aromatic flavor.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
Sour Stir-fried OnionA classic Chinese home-style dish made by quickly stir-frying onions with vinegar, sugar, and garlic for a crisp, tangy flavor.
Flavorful Cold SaladA refreshing cold salad made with vegetables like cucumber and carrot, tossed in a tangy dressing of vinegar, soy sauce, and chili oil.