Lianghe Yard (Qingchun Garden Phase 1 Store)
Sichuan cuisine · ⭐ 3.8
No. 81, Qingchun Third Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Qingchun Third Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Pig Ear and Pig Head Meat (Strongly Recommended), Braised Pig Trotters, Stewed Intestines with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 81, Qingchun Third Street
- Popular dishes: Cold Mixed Pig Ear and Pig Head Meat (Strongly Recommended), Braised Pig Trotters, Stewed Intestines with Potatoes, Spicy Crispy Intestine, Bamboo Shoot and Sea Bass
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Dishes
Cold Mixed Pig Ear and Pig Head Meat (Strongly Recommended)Cold mixed pig ear and pig head meat consists of pig ears and pig head meat, boiled and sliced, then mixed with seasonings. The texture is crisp and the taste is fresh.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Bamboo Shoot and Sea BassA dish featuring fresh sea bass steamed with perilla leaves, ginger, and scallions, resulting in a delicate and aromatic flavor.
Fresh Braised Pork BellyFresh braised pork belly is a Chinese dish made with pork belly as the main ingredient, which is boiled and then slowly cooked in a special braising sauce. It has a soft and tender texture, with rich braising aroma.
Fresh Braised Goose (Strongly Recommended)Fresh braised goose is a dish made with fresh goose meat, simmered slowly with spices and soy sauce. It has a tender texture and rich flavor, with a unique braised aroma.