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Taihe Beef Noodles

小吃面食 · ⭐

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Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Baby Bok Choy

  A Chinese home-style dish made by braising baby bok choy in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful vegetables.
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  Braised Black Fungus

  Stewed black fungus is a dish primarily made with dried black fungus, which is soaked and then simmered with various seasonings. To prepare it, the fungus is washed and soaked until soft, blanched to remove any odor, then added to a mixture of soy sauce, sugar, salt, star anise, and cinnamon. It is slowly braised over low heat until fully infused with flavor, allowing the fungus to absorb the rich essence of the broth.
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  Braised Tofu Puffs in Braising Sauce

  A savory dish made by simmering fried tofu puffs in a seasoned soy-based sauce until tender and flavorful.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Daylily Flowers

  A Chinese dish made by simmering dried daylily flowers in a savory sauce with soy sauce, sugar, and spices.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Beef Noodles with Wide Noodles

  Beef noodle soup with wide noodles is a dish made by simmering beef and serving it over cooked wide noodles, seasoned with scallions, ginger, garlic, and spices.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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