Zhangfu Garden Bun Shop (Lifuzhi Street Branch)
小吃快餐 · ⭐ 3.7
No. 17-1, Lifu Street (near Zhongshan East Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-1, Lifu Street (near Zhongshan East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Bun, Seaweed and Pork Dumplings, Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17-1, Lifu Street (near Zhongshan East Road)
- Popular dishes: Three-Flavor Pork Bun, Seaweed and Pork Dumplings, Beef Noodle Dumplings, Rose Red Bean Bun, Minced Pork Steamed Dumplings
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Dishes
Three-Flavor Pork BunA steamed bun filled with a savory mix of pork, shrimp, and egg, known for its rich flavor and soft texture.
Seaweed and Pork DumplingsA Chinese dumpling made with minced pork and seaweed, steamed to perfection for a savory and satisfying bite.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Minced Pork Steamed DumplingsSteamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Egg Yolk Pork BunEgg yolk meat bao is a steamed bun made with pork and salted egg yolk. Pork is minced, seasoned, mixed with crushed salted egg yolk, then wrapped in fermented dough and steamed.
Snow Cabbage and Pork DumplingsA Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.