Northeastern Home-style Pork Belly with Sauerkraut
Home-style Chinese cuisine · ⭐
2nd Floor, Zone A, Xin Zhi Cheng
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Zone A, Xin Zhi Cheng. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Cold Noodles, Braised Pork Bone with Pickled Cabbage, Chicken Stewed with Wild Mushrooms and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating:
- Address: 2nd Floor, Zone A, Xin Zhi Cheng
- Popular dishes: Northeast Cold Noodles, Braised Pork Bone with Pickled Cabbage, Chicken Stewed with Wild Mushrooms and Vermicelli, Braised Goose, Special Spring Pancakes
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Braised Pork Bone with Pickled CabbageA hearty dish made by slow-cooking pork bones with pickled cabbage, resulting in a rich, tangy broth and tender meat.
Chicken Stewed with Wild Mushrooms and VermicelliA traditional Northeast Chinese dish featuring chicken, wild mushrooms, and vermicelli simmered together for a rich, savory flavor.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Special Spring PancakesSpecial spring pancakes are thin flour-based wraps filled with stir-fried vegetables, meat, and bean sprouts, typically served with sweet soy sauce or yellow bean sauce. The dough is rolled into thin rounds, cooked on a griddle, then filled and rolled up.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Three FreshA classic Chinese home-style dish made with eggplant, potato, and green pepper, deep-fried and stir-fried with a savory sauce.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sour Cabbage Stewed Pork BonesA hearty dish made by slow-cooking pork bones with sour cabbage until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.