Youdu Salmon
日料 · ⭐ 3.5
No. 17, Qiaotou Seafood Food Street, Auxiliary Bridge of Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Qiaotou Seafood Food Street, Auxiliary Bridge of Bao'an Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Belly and Squid Sashimi Platter, Fresh Green Dragon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.5
- Address: No. 17, Qiaotou Seafood Food Street, Auxiliary Bridge of Bao'an Avenue
- Popular dishes: Salmon Sashimi, Salmon Belly and Squid Sashimi Platter, Fresh Green Dragon Sashimi, New Zealand Black Gold Abalone Sashimi, New Fragrant Squid Rolls
China trip · China travel
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Dishes
Salmon SashimiFresh salmon fillet sliced thin and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
Salmon Belly and Squid Sashimi PlatterA platter featuring salmon belly and squid sashimi, delicately sliced and served raw to highlight their natural freshness and texture.
Fresh Green Dragon SashimiFresh small green dragon shrimp is cleaned, deveined, and sliced thin or served whole on ice. Enjoy with soy sauce, wasabi, or lemon juice.
New Zealand Black Gold Abalone SashimiFresh New Zealand black gold abalone, gently poached and sliced, served with a special soy and mustard sauce for a delicate, tender bite.
New Fragrant Squid RollsFresh small octopus stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine, finished with cilantro or green onions for aroma.
Sea Cucumber SashimiFresh sea cucumber is cleaned, gutted, sliced thin or cut into small pieces, and served raw without heating to preserve its original texture and nutrients.
Red Mackerel SashimiFresh red mackerel sliced thin and served raw, typically with soy sauce and wasabi, highlighting its delicate flavor and tender texture.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Tuna and Salmon Sashimi PlatterFresh tuna and salmon slices served raw, showcasing delicate texture and natural flavor, typically enjoyed with wasabi soy sauce or lemon.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.