Yingxiang Yantai · Seafood · Authentic Lu Cuisine (Haixin Huayuan Branch)
地方菜 · ⭐ 4.4
North side of Longhui Agricultural and Sideline Market, No. 48, Qinhuaihe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at North side of Longhui Agricultural and Sideline Market, No. 48, Qinhuaihe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Fresh Rice Bowl, Eight Fresh Rice Bowl (Half Portion), Large Cod Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.4
- Address: North side of Longhui Agricultural and Sideline Market, No. 48, Qinhuaihe Road
- Popular dishes: Eight Fresh Rice Bowl, Eight Fresh Rice Bowl (Half Portion), Large Cod Dumplings, Imaginary Stir-Fried Chicken, Wu Dalang's Flatbread
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Dishes
Eight Fresh Rice BowlAn eight-fresh rice bowl features a mix of fresh ingredients like shrimp, squid, chicken, beef, egg, greens, mushrooms, and ham, tossed with hot rice and savory broth or sauce.
Eight Fresh Rice Bowl (Half Portion)A Chinese rice dish featuring eight fresh ingredients like shrimp, squid, chicken, beef, pork, egg, greens, and tofu, stir-fried and mixed with hot rice for a balanced, flavorful meal.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Imaginary Stir-Fried ChickenA Chinese home-style dish made with chicken and vegetables stir-fried quickly, offering a savory and slightly spicy taste.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Smoked Hand-Rubbed Pork RibsPork ribs marinated and smoked with wood chips, resulting in tender, flavorful meat with a rich smoky aroma—perfect for hand-held eating.
特色风味炒鸡特色风味炒鸡以鸡肉为主料，配以青椒、红椒、洋葱等蔬菜，通过热锅冷油爆香蒜末、姜片和干辣椒后，加入鸡肉翻炒至熟，再加入调味料和配菜继续翻炒均匀。
Clay Pot Wild VegetablesA traditional Chinese dish made with wild vegetables and meat, slowly stewed in a clay pot for rich flavor.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
Spicy Seafood DelightSpicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
Spicy SeafoodSpicy seafood is a dish primarily made with seafood such as shrimp, squid, and shellfish, stir-fried with spices like chili peppers and Sichuan peppercorns. First, clean the seafood and blanch or briefly fry it for later use. Then, heat oil to sauté chili peppers and Sichuan peppercorns until fragrant, add garlic, ginger, and green onions to stir-fry, and finally toss in the seafood until well mixed. Season to taste and serve.