Nong Jia Wang Iron Pot Stew (Xingfu Kaiyuan B District Store)
农家菜 · ⭐ 3.5
No. 120 Fuhe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Fuhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Chicken, Spicy Pepper and Century Egg, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.5
- Address: No. 120 Fuhe Road
- Popular dishes: Homestyle Fried Chicken, Spicy Pepper and Century Egg, Sichuan Boiled Pork Slices, Corn Flour Noodles, Refined Rice
China trip · China travel
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Dishes
Homestyle Fried ChickenFarmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Corn Flour NoodlesA traditional Chinese dish made from corn flour, shaped into thin noodles and boiled. It has a soft texture and a mild corn flavor, often served with vegetables or meat.
Refined RiceRefined rice is made from high-quality japonica or indica rice, washed and steamed to achieve a soft, sweet, and distinct texture—essential as a staple in Chinese cuisine.
Homemade Soybean Small TofuA delicate soy-based dish made by grinding fresh soybeans and boiling them into a soft tofu, often served with simple seasonings like scallions and soy sauce.
蒸咸鱼蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
Steamed Shrimp PasteA dish made by steaming fresh shrimp and shrimp paste, resulting in a rich, savory flavor with tender shrimp.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Crispy ChickenCrispy chicken is a dish made primarily with chicken, usually thighs or wings, marinated and coated in starch or flour before frying until golden and crunchy. Proper heat control ensures the meat stays tender and juicy inside.
Fragrant Toona Sinensis Braised PorkA traditional Chinese dish featuring tender pork belly and fresh toona sinensis, slow-cooked together for a rich, savory flavor.