Jstone.Italian Kitchen & Bar (Greenland Outrigger Centre Branch)
Western cuisine · ⭐ 4.9
Lane 800, Zhongshan South Road, Greenland The Bund Chaofang, 2nd Floor, Unit L-207 (near Dongjiadu Catholic Church)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lane 800, Zhongshan South Road, Greenland The Bund Chaofang, 2nd Floor, Unit L-207 (near Dongjiadu Catholic Church). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham Pizza, Wagyu Tomahawk Steak, Wagyu Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: Lane 800, Zhongshan South Road, Greenland The Bund Chaofang, 2nd Floor, Unit L-207 (near Dongjiadu Catholic Church)
- Popular dishes: Iberian Ham Pizza, Wagyu Tomahawk Steak, Wagyu Ribeye Steak, Wagyu Sirloin Steak, Jeston Lobster Seafood Pot
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Dishes
Iberian Ham PizzaA pizza featuring thin crust, tomato sauce, mozzarella cheese, and slices of premium Iberian ham, baked to perfection for a savory and rich flavor.
Wagyu Tomahawk SteakA premium Wagyu steak, expertly grilled to perfection with a rich, tender texture and natural umami flavor.
Wagyu Ribeye SteakA premium Wagyu ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Wagyu Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with rich flavor and tender texture.
Jeston Lobster Seafood PotA rich seafood pot featuring fresh lobster and assorted shellfish, simmered in a special broth for a savory, satisfying flavor.
Charcoal-Grilled Lamb Chops with Spiced Mini PotatoesCharcoal-grilled lamb chops with spiced mini potatoes, made by grilling lamb chops over charcoal and serving with seasoned mini potatoes. Main ingredients are lamb chops and mini potatoes, with a salty and fragrant flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Pan-Seared Foie Gras and Wagyu Beef PizzaA gourmet pizza featuring pan-seared foie gras and tender wagyu beef slices on a crispy crust, topped with tomato sauce and melted cheese.
Fresh Shrimp and Asparagus SaladFresh shrimp and asparagus salad features tender shrimp and crisp asparagus tossed with greens and a light dressing, perfect for a refreshing meal.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.
Black Truffle Wheel Cheese PastaA rich pasta dish featuring Italian noodles, wheel cheese, and black truffle, sautéed to perfection for a luxurious flavor.