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Jiao Wei Restaurant (Sifang Experimental Residential Area Branch)

Home-style Chinese cuisine · ⭐ 4.2

No. 438A-2 Nanjing Road

Dishes

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  Seven-Flavor Eggplant

  A Chinese home-style dish featuring eggplant seasoned with seven different flavors, resulting in a rich and savory taste.
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  Home-style dish

  Home-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Yimeng Lamb Skewers

  A specialty barbecue dish from Yimeng, made with fresh lamb and vegetables grilled on charcoal, known for its tender meat and rich aroma.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
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  Crispy Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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