You Xi Wagyu Seafood Hot Pot · Sashimi Master
Hot pot · ⭐ 4.7
No. 2800, Hechuan Road, Hongqiao Town, Shop 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2800, Hechuan Road, Hongqiao Town, Shop 103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Five-Spice Braised Beef Shank, Wagyu Strip Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 2800, Hechuan Road, Hongqiao Town, Shop 103
- Popular dishes: Golden Threadfin Bream, Five-Spice Braised Beef Shank, Wagyu Strip Steak, Premium Wagyu Beef with Snowflake Marbling, King Crab
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Five-Spice Braised Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice seasoning, resulting in tender, flavorful meat.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Premium Wagyu Beef with Snowflake MarblingPremium Wagyu beef with fine marbling, slow-cooked to retain juiciness and served with black pepper or soy sauce for a rich, tender experience.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Crispy Fried Dough SticksSignature crispy fried dough sticks made from flour, water, and a pinch of salt. After fermentation, they're cut into strips and deep-fried until golden and crunchy. Crispy outside, soft inside—typically served with soy milk or congee for breakfast.
Three-color Mixed Grain NoodlesThree-color mixed grain noodles are made from various grains, including corn, millet, and red beans, with colors of yellow, red, and white. The noodles are boiled and have a firm texture, retaining the natural aroma of the grains.
Chaozhou Braised Goose PlatterA platter of braised goose from Chaozhou, featuring tender meat in a rich, aromatic sauce, often served with eggs and offal.
Sweet and Sour Duck TonguesA dish made with duck tongues marinated in Mei Ji sauce and steamed, resulting in a tender and flavorful bite.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Chicken and Abalone Soup with Four IngredientsA nourishing soup made with chicken, abalone, and four ingredients, slow-cooked to perfection for a rich, savory flavor.- Chicken and Fish Maw Hot PotA nourishing hot pot made with chicken, fish maw, and herbs, simmered slowly for a rich, savory flavor.