Tansun Ancient Alley Old Beijing Hot Pot (10th Anniversary Branch)
Hot pot · ⭐ 3.9
No. 28-2, Liaoyang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28-2, Liaoyang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmer's Spring Water Hot Pot Base, Hand-Cut Lamb, Hailar Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 28-2, Liaoyang Street
- Popular dishes: Farmer's Spring Water Hot Pot Base, Hand-Cut Lamb, Hailar Lamb Slices, Australian Prime Beef No.1, Ximeng Hand-Cut Fresh Lamb Ribs
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Dishes
Farmer's Spring Water Hot Pot BaseA flavorful hot pot base made with natural farmer's spring water, simmered with herbs and ingredients like mushrooms, pork ribs, and tofu for a fresh, savory taste.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Hailar Lamb SlicesHailar lamb slices use high-quality mutton from the Hailar region, sliced and quickly blanched, offering tender texture and rich flavor, served with scallions, ginger, garlic, and a special dipping sauce.
Australian Prime Beef No.1Premium Australian beef, marinated and grilled over charcoal, served with a secret sauce for rich flavor.
Ximeng Hand-Cut Fresh Lamb RibsFresh lamb ribs from Ximeng, hand-cut and marinated with secret spices, then grilled over charcoal for tender, juicy meat with rich aroma.
Fresh Shrimp (per piece)Fresh shrimp, peeled and deveined, steamed or blanched to preserve natural tenderness and flavor.
Chicken MeatballsChicken balls are made from minced chicken, seasoned and mixed until sticky, then shaped by hand or machine into round meatballs, suitable for soups, stir-fries, or steaming.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.