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Huopu Chili-Maize Hot Pot (Shijiecheng Plaza Branch)

Hot pot · ⭐ 4.8

5th Floor, Optics Valley World City Plaza, No. 766 Luoyu Road, Hongshan District

Dishes

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  9-Second Original Cut Beef

  High-quality beef tenderloin is quickly sliced and cooked in just 9 seconds to preserve its tenderness. Prepared using high-heat methods like stir-frying or quick boiling, it highlights the natural flavor of the meat.
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  9-Second Crisp Tripe

  A Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
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  Nine-Second Fresh Tripe

  Nine-Second Fresh Tripe is a Chinese snack made with fresh pork tripe, quickly stir-fried. The tripe is cleaned and processed, then stir-fried with chili, green onion, ginger, and other seasonings, resulting in a crisp and fresh spicy flavor.
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  Wu Di Spicy Angus Beef

  Premium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Handcrafted Knife-Stripped Pork Kidney

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  New Zealand Lamb Rolls

  New Zealand lamb rolls are made with premium lamb from New Zealand, wrapped around vegetables like onions and carrots, then roasted to perfection for a tender and flavorful dish.
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  Spicy and Numbing Qingyuan Chicken (Large Portion)

  Spicy and numbing Qingyuan chicken is a dish made with Qingyuan chicken and spices such as Sichuan pepper and chili. The chicken is tender, with a spicy and numbing flavor, and a rich taste.
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  Sichuan Pepper and Tomato Hot Pot

  A dual-bowl hot pot featuring tangy tomato broth and numbing-spicy Sichuan pepper broth, served with meats and vegetables for a bold, balanced flavor experience.
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  Spicy and Numbing Chicken Slices

  A cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
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  Clear Oil Spicy麻 Sauce Base

  A spicy and numbing broth made with clear oil, Sichuan pepper, and chili, ideal for hot pot dishes.
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  Chaozhou Super Elastic Beef Balls

  Made from fresh beef, hand-pounded to achieve a bouncy texture, these balls are tender and juicy, typically served in clear soup or hot pot.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Fire Cascade Grain-Fed Beef

  Fire Cascade Grain-Fed Beef is a dish made with high-quality grain-fed beef, carefully marinated and then grilled. The meat is tender and juicy, with a rich grain aroma.
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  Egg-Covered Beef

  Wok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
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  Mini Glutinous Rice Balls

  Mini glutinous rice balls made from sticky rice flour, crispy on the outside and soft inside, often served with sugar, peanut powder, or brown sugar syrup.
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  Zhongxiang Shipai Tofu

  Zhongxiang Shipai Tofu is a traditional specialty from Zhongxiang City, Hubei Province, made from local soybeans. The tofu is smooth and delicate, often stir-fried with minced meat, mushrooms, and vegetables for a delicious and nutritious dish.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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