Ming Ge Zheng Xiang · Hunan Stir-Fry (Fuyang Wanda Plaza Store)
Hunan cuisine · ⭐ 4.1
Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Artisanal Stir-Fried Beef with Green Pepper, Mingge's Stir-Fried Duck Blood, Premium Wuchang Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Wanda Plaza
- Popular dishes: Artisanal Stir-Fried Beef with Green Pepper, Mingge's Stir-Fried Duck Blood, Premium Wuchang Rice, Old Jar Sichuan-style Steamed Fish Head, Old Changsha Stinky Tofu
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Dishes
Artisanal Stir-Fried Beef with Green PepperA flavorful dish of tender beef stir-fried with green peppers and onions, seasoned to perfection.
Mingge's Stir-Fried Duck BloodA dish made with duck blood and meat, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Premium Wuchang RicePremium Wuchang rice cooked to perfection, offering a fragrant and fluffy texture with each grain distinct and tender.
Old Jar Sichuan-style Steamed Fish HeadFresh fish head marinated with old jar chili and steamed using traditional method, preserving tender texture and spicy flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Garlic Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic for a savory, aromatic dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.