Luogong Tang Liuzhou Luosifen (Houjia Tang Branch)
小吃快餐 · ⭐ 3.6
No. 311-2 Furong Middle Road Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311-2 Furong Middle Road Section 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Stir-fried Snail Noodles, Clam Rice Noodles in Clay Pot, Pineapple Stir-Fried Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 311-2 Furong Middle Road Section 2
- Popular dishes: Special Stir-fried Snail Noodles, Clam Rice Noodles in Clay Pot, Pineapple Stir-Fried Snail Noodles, Snail Soup Noodles, Baozhuang Luosifen
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Dishes
Special Stir-fried Snail NoodlesA flavorful stir-fried noodle dish featuring fresh snails, vegetables, and spicy seasoning, popular in southern China.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Pineapple Stir-Fried Snail NoodlesPineapple stir-fried snail noodles are made with snail noodles, fresh pineapple chunks, green peppers, and garlic, quickly stir-fried. The chewy noodles combine with sweet pineapple and the unique flavor of snails, creating a rich, slightly spicy and savory taste.
Snail Soup NoodlesA flavorful dish made with rice noodles and a rich snail-based broth, often served with fermented bamboo shoots, tofu skin, and peanuts.
Baozhuang LuosifenBagged Luosifen mainly consists of rice noodles, snail soup base, pickled bamboo shoots, fried tofu skin, peanuts, and chili oil. Soak the noodles in hot water, mix with the soup base, add toppings, and enjoy.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Sausage Stir-fried Snail NoodlesA flavorful Chinese dish combining spicy snail noodles with sausage, stir-fried for a rich and aromatic taste.