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Grandma's Spring Pancake House (Xindu Heart Store)

小吃快餐 · ⭐ 4.5

No. 155 Taishan Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Corn grits porridge

  Corn grits porridge is made by cooking corn grits with water. Soak the grits first, then simmer gently until soft and thick. Add a pinch of salt or optional ingredients like red dates or millet.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Canned Master Kong Plum Juice

  Canned Master Kong Plum Juice is a pre-packaged, ready-to-drink beverage. Its main ingredients include water, white sugar, smoked plum (wumei), hawthorn, licorice root, and dried tangerine peel. The production process involves washing, soaking, and boiling the ingredients like smoked plum and hawthorn to extract the broth, which is then sweetened with sugar. The liquid is subsequently filtered, sterilized, filled into cans, and sealed. The finished product is a dark brown liquid that can be consumed directly without dilution.
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  Homemade Smoked Meat

  Homemade smoked meat mainly uses pork belly or ham, marinated and slowly smoked with tea, sugar, and spices at low temperatures. Common marinades include salt, soy sauce, Sichuan pepper, and star anise, while smoking imparts a unique flavor using wood or tea smoke.
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  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
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  Sour Cabbage Stir-Fried Noodles

  Suancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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