Wei De Feng · Intangible Cultural Heritage Braised Delicacies (Gulou Branch)
小吃快餐 · ⭐ 4.1
No. 409 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 409 Zhongshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Angus Beef Shank, Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 409 Zhongshan South Road
- Popular dishes: Braised Goose, Angus Beef Shank, Salt-Baked Chicken, Suzhou Small Tofu Cubes, Braised Chicken Feet with Tiger Skin
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Angus Beef ShankHigh-quality Angus beef shank slowly braised to tender perfection, offering a rich and savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Suzhou Small Tofu CubesA classic Suzhou dish made with soft tofu cubes simmered in a savory sauce with mushrooms and greens, offering a delicate balance of saltiness and sweetness.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Shrimp Oil ChickenA Cantonese dish featuring chicken marinated in shrimp oil and seasonings, then steamed to perfection for a rich, savory flavor.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Goose Liver GizzardGoose liver gizzard is made from the liver and stomach of a goose, usually marinated and pan-fried or stir-fried. It has a tender texture and rich flavor.