Waijia Ge (Pingzhou Branch)
Cantonese cuisine · ⭐ 4.1
Hehua Square, Xianan No. 2 Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Hehua Square, Xianan No. 2 Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab in Spiced Sauce, Salt and Oil Rice, Salt-Baked Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Hehua Square, Xianan No. 2 Avenue
- Popular dishes: Braised Squab in Spiced Sauce, Salt and Oil Rice, Salt-Baked Squab, Braised Squab with Soy Sauce, Medicated Chicken Pot
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Dishes
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Salt and Oil RiceA simple home-style dish made by stir-frying rice with salt and oil, resulting in a savory and aromatic meal.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
Medicated PigeonMedicated pigeon is made with pigeon and Chinese herbs like ginseng, astragalus, and goji berries, slowly stewed for nourishment and rich flavor.
Egg Horn PotA dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Boiled Pig's TrotterA dish featuring tender pig's stomach cooked in a rich broth with special seasoning, known for its fresh and savory taste.
Pigeon Kidney RiceA Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.