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Na Bu Yi Yang Clay Pot Restaurant (Jinniu Road Store)

小吃快餐 · ⭐

Shops No. 7–9, Yangjunliu Primary School Gate, Jinniu Road

Dishes

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  Cold-mixed glass noodles

  Cold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
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  Cold Noodles with Vegetable Dressing

  A refreshing cold noodle dish made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Cold-Mixed Noodles

  A cold dish made by mixing thin wheat noodles with vegetables and a spicy vinegar dressing, known for its refreshing and tangy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
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  Sizzling Pork and Noodles in Clay Pot

  A hearty dish featuring crispy pork belly, hand-cut noodles, and a rich broth simmered in a clay pot.
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  Sizzling Pork and Potato Noodles in Clay Pot

  A hearty dish featuring crispy pork, tender potatoes, and chewy noodles simmered together in a clay pot for rich, savory flavor.
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  罐装可口可乐

  罐装可口可乐是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、焦糖色素、磷酸、天然香料和咖啡因。通过将这些成分在高压下混合并灌装入铝制罐中制成。
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  罐装芬达

  罐装芬达是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分混合后灌装入密封铝罐中制成，保持其气泡感和风味。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Cold Rice Noodles Wrapped in Thin Sheets

  Wrapped cold noodles is a cold dish made primarily with flour-based cold noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then rolled up after being drizzled with a flavorful sauce. The preparation involves washing a dough to extract starch, then steaming or boiling it into thin sheets. After cooling, the sheets are cut into strips, mixed with seasonings, and finally rolled together with the accompaniments inside the cold noodles.

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