Hanting Korean Cuisine (Nandajie Branch)
韩式料理 · ⭐ 4.1
No. 111 Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Nan Dajie. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fortune Shrimp, Dry-Braised Shrimp, Dry-Braised Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.1
- Address: No. 111 Nan Dajie
- Popular dishes: Fortune Shrimp, Dry-Braised Shrimp, Dry-Braised Chicken, Seafood Rice Bowl, Seafood Potato Cake Soup
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Dishes
Fortune ShrimpFortune Shrimp features fresh shrimp stir-fried with garlic, ginger, and scallions in a savory sauce of soy sauce, sugar, and cooking wine. The dish is known for its bright red color and rich aroma.
Dry-Braised ShrimpA Chinese dish featuring fresh shrimp cooked with aromatics and sauce until the liquid reduces to a thick glaze, resulting in a savory and slightly spicy flavor.
Dry-Braised ChickenDry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
Seafood Rice BowlA rice bowl topped with fresh seafood like shrimp, squid, and clams, steamed with soy sauce and aromatics for a savory, satisfying meal.
Seafood Potato Cake SoupA savory soup featuring crispy potato cakes and fresh seafood in a rich broth, combining texture and flavor.
Stir-Fried Noodles with SauceA Chinese dish featuring stir-fried noodles with meat and vegetables, seasoned in a savory sauce.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Kimchi Stir-Fried Pork BellySpicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.