Ningxiang Ning Egg Handmade Noodles (Meixihu East Branch)
小吃面食 · ⭐ 3.8
Near Meixi Lake Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Meixi Lake Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Stir-Fried Beef with Rice Noodles, Stir-fried Yellow Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: Near Meixi Lake Road
- Popular dishes: Salted duck egg, Stir-Fried Beef with Rice Noodles, Stir-fried Yellow Beef with Rice Noodles, Boneless Pork Noodles, Spicy Pork and Chili Dry Noodles
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-Fried Beef with Rice NoodlesA stir-fried dish of tender beef slices mixed with rice noodles, seasoned with vegetables and spices for a savory, spicy flavor.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
Boneless Pork NoodlesA Chinese home-style dish made with boneless pork and noodles, seasoned with scallions, garlic, and chili oil for a rich, savory flavor.
Spicy Pork and Chili Dry NoodlesA stir-fried dish of pork and chili with dry noodles, known for its spicy and savory flavor.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Spicy Sour Chicken Offal NoodlesSpicy and sour chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried and mixed with cooked noodles, green peppers, onions, vinegar, chili oil, and soy sauce.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Leek and Beef NoodlesA savory dish featuring tender beef and fragrant leeks served over smooth noodles in a rich broth.
Cilantro Stir-Fried Beef Egg NoodlesCilantro stir-fried beef egg noodles are made with noodles, sliced beef, eggs, and fresh cilantro, quickly stir-fried for a fragrant and flavorful dish.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Cucumber and Pork NoodlesA classic Chinese dish featuring cucumbers, pork, and noodles stir-fried together for a fresh and savory meal.