Rongchang Lamb Soup Wild Mushroom Earth Goose Soup (Meili Zejing Store)
Hot pot · ⭐ 3.3
No. 166, Taoxing 2nd Road, Annex 36, near Meili Zejing, Changshou District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Taoxing 2nd Road, Annex 36, near Meili Zejing, Changshou District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan-style Spicy羊杂 Soup, Pickled Pepper Lamb Liver, Pickled Pepper Sheep Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: No. 166, Taoxing 2nd Road, Annex 36, near Meili Zejing, Changshou District
- Popular dishes: Sichuan-style Spicy羊杂 Soup, Pickled Pepper Lamb Liver, Pickled Pepper Sheep Blood, Clear Soup Lamb, Skewered Beef
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Dishes
Sichuan-style Spicy羊杂 SoupSpicy pickled pepper offal dish made with sheep organs like heart, liver, and lungs, cleaned and cooked with pickled peppers for a unique spicy-sour flavor. The offal is tender and rich in texture.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Red Soup LambA hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
Wild Mushroom and Free-range Goose SoupA nourishing soup made from wild mushrooms and free-range goose, slowly simmered to bring out rich flavors and health benefits.