Tang Wu Hot Pot (Changfeng Street Branch)
Hot pot · ⭐ 4.5
Large platform behind Changfeng Street Hexin Business Building
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Large platform behind Changfeng Street Hexin Business Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 大刀脆毛肚, Crispy Pork Strips, Palm-sized Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.5
- Address: Large platform behind Changfeng Street Hexin Business Building
- Popular dishes: 大刀脆毛肚, Crispy Pork Strips, Palm-sized Beef, Flaming Spicy Beef, Tomato Beef Rice Bowl
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Dishes
大刀脆毛肚大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Palm-sized BeefHand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
Flaming Spicy BeefA fiery Sichuan dish featuring beef stir-fried with chili, Sichuan peppercorns, and other spices, served with a dramatic flame effect from ignited alcohol.
Tomato Beef Rice BowlA savory dish of tender beef stewed with juicy tomatoes, served over steamed rice for a comforting and flavorful meal.
Braised Pork IntestinesA Sichuan dish made by slow-cooking pork intestines until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Noodles with Potato ShredsA classic home-style dish combining noodles with stir-fried potato shreds, seasoned with garlic, ginger, and green onions for a savory and satisfying meal.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.